DEFEND NEW ORLEANS: Why It's So Hard to Be a Food Truck in New Orleans

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DEFEND NEW ORLEANS: Why It's So Hard to Be a Food Truck in New Orleans

defendneworleans:

From roast beef stuffed po’boys to crawfish etouffee, house made gelato to meats cured on site, New Orleans boasts a glorious food scene that has thrived since Hurricane Katrina. But look around the French Quarter, or on the streets of downtown, and there’s something missing: food trucks.

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AND and the bars would make more money because it’ll take more to get the tourists trashed because they’ll fill up on...
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I envision that the city will indeed create/grant more permits for food trucks but make the process expensive enough/the...
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